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Too Easy Peach Cobbler Recipe

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This recipe for Too Easy Peach Cobbler, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lilyquist
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz.) can sliced peaches, drain some of the juice, but not all
1 tsp. cinnamon (if desired)
4 or 5 slices white bread (whatever fits in baking dish)
3/4 cup sugar
2 Tbs. flour
1 egg, beaten
1 stick margarine, melted

Directions:
Directions:
Preheat oven to 350. Pour peaches into 8x8 baking dish. Sprinkle cinnamon on top of peaches (if desired). Cut crust from bread and cut each slice into 5 strips. Place strips over peaches. Mix sugar, flour, egg and margarine. Blend well and pour over bread strips. Bake 35 to 45 minutes or until golden brown.

Personal Notes:
Personal Notes:
For 9x13 or 9x15 pan, double the recipe.

 

 

 

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