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Razzle Dazzle Recipe

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This recipe for Razzle Dazzle, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lilyquist
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 3/4 cups Rice Chex cereal
6 3/4 cups Golden Graham cereal (I use 2 3/4 cups Golden Grahams and 4 cups Crispix cereal)
3-4 oz. slivered almonds
1 cup coconut
1 cup light Karo syrup
1 cup sugar
1 1/2 sticks of margarine

Directions:
Directions:
Mix together the cereals, slivered almonds and coconut and set aside.

Bring the Karo syrup, sugar and margarine to a boil and continue boiling for 2 minutes. Pour boiling mixture over cereal and mix well. Pour mixture immediately onto wax paper that has been sprayed with Pam. Let cool and enjoy. Stores well in zip lock bags.

 

 

 

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