"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bugle Brittle Recipe

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This recipe for Bugle Brittle, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lilyquist
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large bags of Bugles corn chips
flaked coconut (optional)
slivered almonds and/or cashews
1 cup butter (not margarine)
1 cup sugar
1/4 cup water
2 Tbs. clear Karo syrup

Directions:
Directions:
In a large bowl mix and set aside 2 large bags of Bugles and 1 pkg. sliced almonds or cashews. Cook butter, sugar, water and Karo to a soft ball stage and then pour over Bugle mixture. Stir carefully trying not to crush the Bugles, and spread out on waxed paper to cool.

Personal Notes:
Personal Notes:
It's a mix of salty and sweet!

 

 

 

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