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Poppy Seed Bundt Cake Recipe

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This recipe for Poppy Seed Bundt Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lilyquist
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 small instant pudding (coconut cream or lemon)
1 cup water
3 eggs
1/2 cup oil
2 Tbs. poppy seeds

Directions:
Directions:
Preheat oven to 350. Mix all together and pour into bundt pan that has been sprayed with Pam. Bake for 40-45 minutes, but check at 40 minutes with a tothpick to see if the cake is done. Drop bundt pan on counter to loosen edges from pan and then turn over onto a cooling rack or plate to cool. Serve plain, or sprinkle with powdered sugar, or drizzle with frosting glaze.

 

 

 

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