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Chicken and Yams Recipe

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This recipe for Chicken and Yams, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Smith
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless/boneless chicken breasts, 1 large can of drained yams, 1 large yellow onion sliced, salt and pepper (if preferred), 3 T. maple syrup, thyme, white wine

Directions:
Directions:
Put chicken, yams, and slice onion in a pirax dish. Cover with salt and pepper to taste. Add the maple syrup on top along with a sprinkle of thyme and a little bit of white wine (no more than a cup). Bake at 400 for 1 hour and 15 minutes. Enjoy!

 

 

 

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