"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pints fresh strawberries, sliced
1 c sugar, divided
2-8 oz pkgs cream cheese, softened
3 Tbsp orange juice
3 c whipping cream, whipped
1 loaf pound cake, cut into 1/2" cubes
3 oz semi-sweet chocolate, grated
Chocolate curls and berries to garnish

Directions:
Directions:
In a bowl, toss berries with 1/2 c sugar and set aside. Beat cream cheese, orange juice and remaining sugar until smooth. Fold in whipped cream. Drain berries, reserving juice; set berries aside. Gently toss cake cubes with berry juice. Place half of cake in trifle bowl. Top with 1/3 of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers, topping with remaining cheese mixture. Garnish with berries and chocolate curls. Cover and chill for at least 4 hours.

Personal Notes:
Personal Notes:
Another Trifle lady recipe

 

 

 

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