"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salmon on the Grill Recipe

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This recipe for Salmon on the Grill, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Smith
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salmon (large filet to cut into 4 smaller filets),
1/2 c. Vegetable or olive oil (whatever you prefer),
3 T. soy sauce, 2 T. lemon juice, 1 large clove of garlic minced, 1/2 T. of dry thyme or sage

Directions:
Directions:
Put all ingredients in a large ziploc bag to marinate for 4 to 5 hours. Put on grill for 7 minutes on each side. Serve with rice and steamed vegetables (suggestion). Enjoy!

 

 

 

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