"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toffee Brownie Trifle Recipe

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This recipe for Toffee Brownie Trifle, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg brownie mix (9"x13" size)
2 1/2 c cold milk
1 small pkg instant cheesecake or vanilla pudding
1 small pkg instant white chocolate pudding
8 oz Cool Whip
2-3 Heath bars, chopped

Directions:
Directions:
Prepare brownies according to package directions for cake-like brownies. Cool completely. Beat milk and pudding mixes on low speed for 2 minutes. Fold in Cool Whip. Cut brownies into 1" cubes; place half in trifle bowl. Cover with half of pudding. Repeat layers. Sprinkle with chopped candy bars and refrigerate.

Number Of Servings:
Number Of Servings:
16 Servings
Personal Notes:
Personal Notes:
This recipe is from our ward's "Trifle Lady". She hails from England and has several variations that are all WONDERFUL!!

 

 

 

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