"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sally's Chocolate Coconut Bars Recipe

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This recipe for Sally's Chocolate Coconut Bars, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1/2 c butter, melted
1/4 c sugar
2 c flaked coconut
14 oz can sweetened condensed milk
1/2 c chopped pecans
12 oz bag milk chocolate chips
2 Tbsp creamy peanut butter

Directions:
Directions:
Combine the crumbs, butter and sugar. Press into a greased 9"x13" pan. Bake at 350 for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Return to the oven and bake 15 minutes. Cool completely. In a small saucepan, melt chocolate and peanut butter over low heat. Spread over bars. Cool until set.

Personal Notes:
Personal Notes:
I fell in love with these at the luncheon after James' and Natalie's wedding!!!

 

 

 

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