"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Maids of Honor Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maids of Honor, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked pie crusts
1 white cake mix, prepared (Duncan Hines is best)
Red food coloring
Raspberry Jam
Buttercream Icing
Sprinkles

Directions:
Directions:
Cut pie crust into 24 circles using a biscuit cutter. Place in muffin cups sprayed with Pam. Place @ 1 tsp of raspberry jam in center of each crust. Add a few drops of red food coloring to prepared cake mix and mix well. Scoop cake mix over crust and jam, filling each muffin cup @ 2/3 of the way full. Bake cupcakes per manufacturers recommended instructions. When "maids" are cooled, ice with buttercream icing and top with sprinkles. These can be made ahead of time and frozen.

Personal Notes:
Personal Notes:
In the Pingree family, these treats are made only for special occasions, such as Christmas or a family retirement (ie: Babs' retirement). The recipe is highly guarded, and that's NOT an exaggeration, so enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!