"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick -n- Easy Cream Cheese Cherry Pie Recipe

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This recipe for Quick -n- Easy Cream Cheese Cherry Pie, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Roos
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c sugar
8 oz cream cheese (room temperature)
4 oz cool whip (thawed)
8 oz cherry pie filling
1 graham cracker pre-made pie crust

Directions:
Directions:
Blend sugar, cream cheese, and cool whip until smooth. Pour mixture into pie shell. Refrigerate at least 3 hours (preferably overnight). Top with cherry pie filling and serve!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This pie is a great way to top off any meal! Enjoy!

 

 

 

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