"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vickie's Company Hashbrowns Recipe

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This recipe for Vickie's Company Hashbrowns, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Nations
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hash brown potatoes thawed
1 stick margarine melted
1 can cream of chicken soup
1/2 tsp. black pepper
1 pt. sour cream
1/2 tsp. salt
8 oz sharp cheddar cheese, grated
1 cup chopped onion
1/2 cup bread crumbs

Directions:
Directions:
Pre-heat oven to 350. Combine hash browns, chicken soup, sour cream, cheese, margarine, onion, salt, and pepper. Place in baking dish, top with bread crumbs and bake 1 hour @ 350.

 

 

 

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