"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Newton
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1/2 tsp. salt
2 tbsp. milk
1 cup flour

Directions:
Directions:
Combine egg, salt and milk. Add enough flour to make stiff dough. Roll very thin on floured surface; let stand for 20 minutes. Slice and let dry for 2 hours. Drop into boiling soup or boiling salted water and cook 10 minutes.

 

 

 

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