1 1/2 cup brown sugar 1/2 cup butter 1 egg 1tsp. baking soda 1/2 tsp. salt 2 cups flour 1 cup sour milk 1 1/2 cup rhubarb
Cream butter and sugar. Add egg. Add dry ingredients alternately with sour milk. ( to make sour milk just add 1 tsp. vinegar to milk.) Stir in Rhubarb. Top with 1/2 cup sugar and 1 tsp cinnamon. Bake in 350º oven for 35 minutes.
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