"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 cup brown sugar 1/2 cup butter 1 egg 1tsp. baking soda 1/2 tsp. salt 2 cups flour 1 cup sour milk 1 1/2 cup rhubarb
Cream butter and sugar. Add egg. Add dry ingredients alternately with sour milk. ( to make sour milk just add 1 tsp. vinegar to milk.) Stir in Rhubarb. Top with 1/2 cup sugar and 1 tsp cinnamon. Bake in 350º oven for 35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.