"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
3/4 c. oatmeal
1/4 c. ketchup
1 onion, chopped fine
2 eggs
2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1/2 lb. grated cheese
1 T. Worcestershire sauce

Sauce:
2 T. brown sugar
1/4 c. ketchup

Directions:
Directions:
Mix all ingredients together, kneading well. Pack in an oiled loaf pan, then unmold onto a flat baking pan. (I put on a greased rack, on a greased cookie sheet.) Pour sauce over meat loaf and bake at 350 for 1 1/4 hours.

Personal Notes:
Personal Notes:
This recipe was originally from our church cookbook and is one of my family's favorite dishes.

 

 

 

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