"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Astor Sandwich, by Michael Palmer, is from The Palmer Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Ciabatta Bread 5 oz. Cooked sliced Chicken 2 oz. red sundried tomato pesto 2 oz. green pesto lettuce onion 2 thick slices Mozzerella Olive Oil
Spread red pesto on one side of the ciabatta and green on the other. Place lettuce and onions on bottom piece. Put one slice of cheese on top. Lay out the chicken and cover with yet another slice of mozz. Drizzle with olive oil and make a sandwich. Now place sandwich into panini press or George Forman and let sit until cheese is slightly melted.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.