"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stolpe
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 T. butter
3 eggs, beaten
1 can whole kernel corn
1 can cream style corn
1 box Jiffy cornbread muffin mix
grated cheese

Directions:
Directions:
Tenderize green peppers and onions in butter in microwave for 2 1/2 minutes. Add remaining ingredients and mix well. Bake at 350 for 45 minutes. Take from oven and cover with grated cheese and bake until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!