"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stolpe
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon jello
2 c. boiling water
1 small can crushed pineapple, drained
2 bananas, sliced
1 c. miniature marshmallows

Topping:
reserved pineapple juice
1/2 c. sugar
2 T. butter
2 T. flour
1 egg
1 c. Cool Whip
grated cheese, optional

Directions:
Directions:
Stir jello and water together and cool. When cool, add crushed pineapple, bananas and marshmallows. Let this setup then add topping. For topping, add enough water to pineapple juice to make 1 cup. Add sugar, butter, flour and egg and cook until thick. When cool, add this to Cool Whip and pour over jello. Sprinkle with grated cheese.

Personal Notes:
Personal Notes:
I got this recipe from Aunt Camilla many years ago.

 

 

 

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