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Taffy Apple Pizza Recipe

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This recipe for Taffy Apple Pizza, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Alba
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (20 oz.) refrigerated sugar cookie dough
1/4 cup creamy peanut butter
1 pkg. (8 oz.) cream cheese, softened
1/2 cup brown sugar, packed
1/2 tsp. vanilla extract
2 medium Granny Smith apples
1 cup lemon-lime soda
cinnamon
1/4 cup caramel ice cream topping
1/2 cup chopped peanute

Directions:
Directions:
Preheat oven to 350. Remove 1/2 cup of cookie dough and reserve for another use. Using a rolling pin, roll dough into a 14-inch circle on a 15-inch baking stone/sheet. Bake for 10-15 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie from baking stone/sheet. Cool completely.

Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples. Dip apple slices in lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle lightly with cinnamon. Heat caramel topping slightly and drizzle over apples. Sprinkle chopped nuts over pizza. Cut into pieces and serve.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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