"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Damien Lehman
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
2 rabbits (optional)
salt and pepper to taste
Brown Gravy (lots and lots)

Directions:
Directions:
Cut elephant into bite-sized pieces. This will take several months. To speed this precess get PaPa and his chain saw. Gaaaney will add the salt and pepppa. Add enough brown gravy to cover. Cook over large pit fire about 4 weeks at 450.

Personal Notes:
Personal Notes:
This recipe will serve about 3,500 people. If more are expected, the 2 rabbits may be added. Do this only as necessary as most people do not like to find hare in their stew.

 

 

 

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