"The belly rules the mind."--Spanish Proverb

Decadent Caramel-Pecan Brownies Recipe

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This recipe for Decadent Caramel-Pecan Brownies, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans (almonds or walnuts)
4oz. unsweetened chocolate (4 squares)
2/3 cup butter
1 1/4 cup sugar
3 eggs, beaten
1 tsp. vanilla
1 cup flour
4-1 3/4 oz. Caramilk bars


Icing:

2 cups semi-sweet chocolate chips
1/2 cup half and half cream

Directions:
Directions:
Preheat oven to 325. On a cookie sheet, toast whole pecans for 10 minutes. Cool and chop coarsely.
Grease a 9 x 13 inch glass pan.
Coarsely chop chocolate and combine with butter in a saucepan. Stir over low heat until melted (do not burn the chocolate. (Surely the Chocolate Police will soon be at your front door. Great care is required here!) Cool until lukewarm.
Stir in sugar, eggs and vanilla. Gradually add flour. Add pecans and caramel sections. Spread in pan and bake in center of oven for 20-25 minutes. DO not over bake.
Icing:
Melt chocolate chips and cream over low heat, stirring until mixture is smooth. Spread over warm brownie. Delicious!

Personal Notes:
Personal Notes:
The number of servings will depend an how many of the Newton brothers are in the house! Do not be last in line.

 

 

 

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