"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crispy Oatmeal Cookies Recipe

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This recipe for Crispy Oatmeal Cookies, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Miskovsky
Added: Tuesday, September 19, 2006


1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs, well beaten
pinch salt
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 cups oatmeal
1 1/2 cup Rice Krispies

Cream butter, sugars, and eggs. Add vanilla. Add flour mixture and beat until creamy. Stir in oatmeal and Rice Krispies until well mixed.
Drop by teaspoonfuls or roll into balls and press down onto cookie sheet or bakers stone. Bake in 350 oven for 10 minutes.




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