"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Christmas Holly Recipe

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This recipe for Christmas Holly, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Weyand
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 stick margarine
2. 72 large marshmellows
3. 1 teaspoon vanilla extract
4. 2 teaspoons green food coloring
5. 6 cups corn flakes
6. 1 jar of red hots

Directions:
Directions:
1. Melt margarine and marshmellows in pot on stove on medium heat
2. Add vanilla extract and green food coloring
3. Stir in cornflakes well
4. Drop a teaspoon size on wax paper
5. Decorate with red hots

 

 

 

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