1. 1 stick margarine 2. 72 large marshmellows 3. 1 teaspoon vanilla extract 4. 2 teaspoons green food coloring 5. 6 cups corn flakes 6. 1 jar of red hots
1. Melt margarine and marshmellows in pot on stove on medium heat 2. Add vanilla extract and green food coloring 3. Stir in cornflakes well 4. Drop a teaspoon size on wax paper 5. Decorate with red hots
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