2 whole chickens 16 oz. wide egg noodles 2 cans cream of celery soup 2 cans cream of cheddar cheese soup 2 c. shredded mozzarella cheese salt and pepper to taste
boil chicken 40-50 mins. save the broth cool, clean, and tear into bite size pieces cook noodles in broth and drain all but 1 cup ass all other ingredients minus the moz. cheese and mix together. put into a buttered 9x13 casserole. sprikle with cheese on top bake at 350º for 30 mins.
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