"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sue's Peanut Butter Balls Recipe

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This recipe for Sue's Peanut Butter Balls, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 butter
2 boxes of powdered sugar
8 oz jar of crunchy peanut butter
24 oz semi sweet chocolate and peanut butter chips
1 Tbsp cake parafin package

Directions:
Directions:
Mix the first three ingredients together and roll into balls. Chill slightly. Melt cake parafin in a double boiler with the chips. Dip balls and refrigerate until hard. You can freeze these.

Number Of Servings:
Number Of Servings:
6 dozen balls
Personal Notes:
Personal Notes:
These have been a hoilday treat since I was in the 6th grade. My best friend's mom makes them and I get a bag for Christmas each year. They are awesome.

 

 

 

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