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Brownie Mallow Bars Recipe

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This recipe for Brownie Mallow Bars, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fudge Brownine mix
1 pkg (10 oz) miniature marshmallows
2 c (12 oz) semi-sweet chocolate chips
1 c peanut butter
1 Tbsp butter
1 c rice krispies

Directions:
Directions:
Prepare brownie batter according to the directoins for a fudge-like brownie. Pour into a grease 9"x13" pan. Bake at 350 for 28 - 30 minutes. Top with marshmallows and bake 3 more minutes (marshmallows will not be completely melted). Cool on a wire rack. In a saucepan, combine the chocolate chips, peanut butter and butter. Cook and stir over low heat until smooth. Remove from the heat and stir in the cereal. Spread over the brownies/marshmallow mixture. Refrigerate 1 - 2 hours or until firm before cutting.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Best with Betty Crocker fudge brownie mix. You can also omit the peanut butter if it's not your taste.

 

 

 

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