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Mexican Tortilla Stack Ups Recipe

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This recipe for Mexican Tortilla Stack Ups, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loretta Birkhimer
Added: Monday, September 18, 2006


1 tbls vegetable oil
1/2 cup choppwd onion
1 15 oz can black beans, drained and rinced
1 14 1/2 oz can Mexican or Italian style diced tomatoes, undrained
1 pkg taco seasoning mix
1 cup frozen corn
6 six inch corn tortillas
2 cups shredded cheddar cheese with taco seasonings
1 cup water
Sour cream (optional)
Sliced black olives (optional)

Preheat oven to 350. Prepare 13 x 9 baking dish with non stick spray.

Heat oil in skillet over medium high heat until hot. Add onion; cook and stir 3 minutes or until tender.
Add beans, tomatoes with juice, corn and seasoning mix. Bring to a boil over high heat.

Reduce heat to low and simmer 5 minutes.

Place 2 tortillas sise by side in prepared dish. Top each tortilla with about 1/2 cup bean mixture. Sprinle evenly with one third of the cheese. Repeat layers twice, creating 2 tortillas stacks, each 3 high.

Pour water along sides of tortillas. Cover tighly with foil and bake 30-35 minutes or until heated through.

Cut into wedges to serve. Serve with sour cream and olives.

makes six servings.




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