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MexiCorn Recipe

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This recipe for MexiCorn, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 14.5oz ) can Mexican style stewed tomatoes
1 ( 15 1/4 oz ) can whole kernel corn, drained
1 tsp chili powder

Directions:
Directions:
Combine all ingredients in a saucepan. Cook over medium heat until thoroughly heated.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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