"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ranch-Style Bean and Cheese Dip Recipe

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This recipe for Ranch-Style Bean and Cheese Dip, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 15oz ) original Ranch Style beans, undrained
1 can ( 16oz ) Traditional Refried Beans
1 can ( 10oz ) Original RoTel, undrained
1 pkg ( 8oz ) Velveeta cheese
1/2 c chopped green onions

Directions:
Directions:
Combine all ingredients in large saucepan. Heat over low heat about 10 mins or until hot and bubbly, stirring frequently. Serve with tortilla chips

Or microwave all ingredients, covered, for 5 mins.

Or add all ingredients in crockpot and cook on low for 30 mins, stirring occassionally.

 

 

 

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