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Bacon and Tomato Cups Recipe

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This recipe for Bacon and Tomato Cups, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 tomato, seeded and chopped
3 oz shredded Swiss cheese
1/2 c mayonnaise
1 tsp dried basil
1-16oz. can refrigerated buttermilk biscuit dough ( regular size, not Grand size )
optional - 1/2 onion chopped

Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease mini muffin pan. In a skillet over medium heat, cook bacon until crisp. Drain on paper towels. Crumble bacon into a medium bowl and mix with tomato, onion, cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Press each half into prepared muffin tin. Fill with the bacon mixture. Bake for 10-12 mins in the preheated oven or until golden. Repeat with remaining biscuits and filling. Can be baked and rewarmed.

Personal Notes:
Personal Notes:
Time saving tip: use store bought container of bacon pieces vs. cooking and crumbling bacon slices.

 

 

 

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