"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cakes: Zucchini Snack Cake Recipe

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This recipe for Cakes: Zucchini Snack Cake, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Knaus
Added: Monday, September 18, 2006


1/2 c. butter or oleo - softened
1 3/4 c. sugar
1/2 c. oil
2 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tbs. baking cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. buttermilk
2 c. shredded peeled zucchini
2 c. (12 oz.) semisweet chocolate chips.

Cream butter & sugar. Beat in oil, eggs, vanilla. Combine dry ingredients alternately with the buttermilk. Stir in zucchini. Pour into greased 13/9 pan. Sprinkle with chocolate chips. Bake at 350 for 45-50 minutes, or until toothpick comes out clean. Cool.




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