"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cakes: Banana Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cakes: Banana Nut Cake, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Knaus
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. (3.4oz.) instant banana cream pudding mix
1/4 c. oil
4 eggs
1 c. water
1 1/2 c. mashed ripe bananas
3/4 c. chopped walnuts (optional)

Directions:
Directions:
Combine first 5 ingredients. Beat on medium speed for 2 minutes. Add bananas-mix well. Stir in nuts. Pour into greased 13 X 9 pan. Bake at 350 for 50-55 minutes or until a toothpick comes out clean. Cool. Can dust with powdered sugar or frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!