1 pkg. yellow cake mix 1 pkg. (3.4oz.) instant banana cream pudding mix 1/4 c. oil 4 eggs 1 c. water 1 1/2 c. mashed ripe bananas 3/4 c. chopped walnuts (optional)
Combine first 5 ingredients. Beat on medium speed for 2 minutes. Add bananas-mix well. Stir in nuts. Pour into greased 13 X 9 pan. Bake at 350º for 50-55 minutes or until a toothpick comes out clean. Cool. Can dust with powdered sugar or frost.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.