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Norma's Stuffing Recipe

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This recipe for Norma's Stuffing, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Miller
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cups dried bread crumbs
3/4 c. chopped, cooked onion
1 1/2 c. chopped, cooked celery
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. pepper
2 eggs, beaten
1 c. melter butter or margerine
2 large cans of chicken broth
1 c. milk

Directions:
Directions:
Break 3 long loaves of bread into small pieces 2 days before and let dry. Cook onion and celery in water, just covering them. Mix all ingredients in a
large roasting pan, except the broth. The stuffing should be pretty soupy, as it will thicken as it cooks, so add broth until it reaches the soupy stage. Bake in a 300 degree over for one hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Hint: If you cook celery and onion ahead of time, it won't take as long to bake. This recipe was passed on to me from Johnnie's mother, Anna Miller, so this recipe is an oldie but a goodie!

 

 

 

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