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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inous Hunter
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pumpkin
32 large marshmellows
1 cup Cool Whip
1 tsp. cinnamon
1/2 tsp. ginger

Directions:
Directions:
Cook marshmellows and pumpkin over low flame until well blended, stirring constantly. Remove from heat and allow to cool. Stir in cool whip and place in baked pie shell.

Personal Notes:
Personal Notes:
Recipe from my mom, Nora Phelps

 

 

 

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