"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Enchilada Casserole, by Carol Coats, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of chicken soup 1 can cream of mushroom soup 1/2 soup can of milk 1 small carton sour cream 1 can chopped green chilies 1 lb. hamburger meat 1 small onion, chopped 1 pkg. dry enchilada mix 1 small can enchilada sauce doritoes
Cover bottom of 9x13 pan with doritoes.Make sauce, stir in browned meat mixture and pour over doritoes. Cover with grated cheese and bake at 350º until cheese melts
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