"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Enchilada Casserole, by Carol Coats, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of chicken soup 1 can cream of mushroom soup 1/2 soup can of milk 1 small carton sour cream 1 can chopped green chilies 1 lb. hamburger meat 1 small onion, chopped 1 pkg. dry enchilada mix 1 small can enchilada sauce doritoes
Cover bottom of 9x13 pan with doritoes.Make sauce, stir in browned meat mixture and pour over doritoes. Cover with grated cheese and bake at 350º until cheese melts
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