"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Coats
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can of milk
1 small carton sour cream
1 can chopped green chilies
1 lb. hamburger meat
1 small onion, chopped
1 pkg. dry enchilada mix
1 small can enchilada sauce
doritoes

Directions:
Directions:
Cover bottom of 9x13 pan with doritoes.Make sauce, stir in browned meat mixture and pour over doritoes. Cover with grated cheese and bake at 350 until cheese melts

 

 

 

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