"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Spinach Souffle Tartlets Recipe

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This recipe for Easy Spinach Souffle Tartlets, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12 oz) frozen spinach souffle, thawed
2 T. chopped fresh chives
3/4 c. (3 oz) shredded Fontina cheese
1/4 tsp. black pepper
pinch ground nutmeg
2 pkgs mini phyllo shells (in freezer section)
Sliced almonds (for garnish)

Directions:
Directions:
Mix first five ingredients together. Place shells on baking sheet. Divide mixture (about 1 T. per shell). Bake at 350 for 18-20 min--until set. Garnish with two almond slices.

Number Of Servings:
Number Of Servings:
30 tartlets
Personal Notes:
Personal Notes:
48 calories each.

 

 

 

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