"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1. Heat oven to 400º 2. In 10-inch skillet, cook beeg and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. 3. In small bowl, stir remaining ingredients with wire wisk until blended. Pour into pie plate. 4. Bake about 25 minutes.
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