"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato and Feta Cheese Pasta Recipe

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This recipe for Tomato and Feta Cheese Pasta, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hong
Added: Monday, September 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds farfalle or bow tie pasta
6 roma tomatoes, seeded and diced
1/2 cup calamata olives, pitted
1/3 cup diced red onion
4 teaspoons drained capers
3 ounces feta cheese, crumbled
10 basil leaves, julienned
Balsamic Vinaigrette

Directions:
Directions:
1. Cook the pasta in a large pot of boiling salted water until al dente.

2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

Makes 8 servings.

 

 

 

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