"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tunee Noodle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tunee Noodle, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Lahey
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sliced celery
1/4 c. chopped onion
2 tbsp. margarine
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 soup cans milk
1 can tuna, drained and flaked
8 oz. wide noodles

Directions:
Directions:
Cook celery and onions in margarine until crisp, tender, not brown. Blend in both soups and milk. Add tuna.
Meanwhile, cook noodles as directed.
In a 2 qt. casserole dish, combine noodles with tuna mixture. Bake at 350 for 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!