"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. sliced celery 1/4 c. chopped onion 2 tbsp. margarine 1 can cream of celery soup 1 can cream of mushroom soup 1 1/2 soup cans milk 1 can tuna, drained and flaked 8 oz. wide noodles
Cook celery and onions in margarine until crisp, tender, not brown. Blend in both soups and milk. Add tuna. Meanwhile, cook noodles as directed. In a 2 qt. casserole dish, combine noodles with tuna mixture. Bake at 350º for 25-30 minutes.
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