"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Freezer Jam Recipe

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This recipe for Peach Freezer Jam, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c thinly sliced, peeled peaches
3 Tbsp lemon juice
4 c sugar
1 pkg powdered pectin
1 c water

Directions:
Directions:
In a heatproof bowl, combine the peaches and lemon juice. Using a fork, pastry blender or potato masher, crush the fruit. Stir in the sugar and let stand about 20 minutes, stirring occasionally. In a saucepan, combine pectin and water and bring to a boil. Boil about 1 minute, stirring constantly. Pour hot pectin mixture into the peaches. Stir for 2 minutes. Pour into clean jars or freezer containers. Cover with lids or foil. Let stand at room temperature for an hour or until fruit is set.

 

 

 

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