"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Cherry Pie Recipe

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This recipe for Fresh Cherry Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for two crust pie
1 c sugar
1/3 c flour
1/8 tsp salt
3 drops almond extract
4 c pie cherries
2 Tbsp butter

Directions:
Directions:
Combine sugar, flour, and salt. Add almond extract to cherries and toss with sugar/flour mixture and mix thoroughly. Turn into pastry lined 9 pan. Put on top, flute edges. Bake in hot oven (425) for about 40 minutes.

 

 

 

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