"The belly rules the mind."--Spanish Proverb

Gooey Caramel Corn Recipe

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This recipe for Gooey Caramel Corn, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar (1 lb box)
1 c light corn syrup
c butter
1 can sweetened condensed milk

Directions:
Directions:
In large pot, melt butter. Add sugar and syrup and bring almost to a boil. Add milk and bring to a boil, stirring constantly until at soft ball stage. Pour over unseasoned popcorn. Stir well. MAKES A TON!!! This caramel is also great for dipping apples in or as a topping for cakes, ice cream, pie, apple crisp, etc. Unused portion can be refrigerated and saved for later use. Ive kept it in my fridge for up to a month with no problems.

Personal Notes:
Personal Notes:
This is ABSOLUTELY the BEST caramel I've ever tried!! And it's very easy to make, too! This is also the Turek Families favorite Carmel Corn and they have been enjoying the same recipe for so many years! Kimberlee's Variation: Make as above but add 1/8 tsp. salt.

 

 

 

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