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3 Layer Pie Recipe

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This recipe for 3 Layer Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
c flour
c butter, melted
1 c chopped nuts


Layer 1:
8 oz cream cheese, softened
1 c powdered sugar
16 oz whipped topping (large Cool Whip)


Layer 2:
1 pkg (3 oz) instant vanilla pudding
1 pkg (3 oz) instant chocolate pudding
3 c cold milk


Layer 3:

16 oz whipped topping (large Cool Whip)
1 oz milk chocolate

Directions:
Directions:
Mix together crust ingredients and press into 9x13 pan and bake at 350 for 15 minutes. Cool completely. Beat cream cheese and sugar until creamy and smooth. Fold in whipped topping. Spread over cooled crust. Combine both puddings and milk in bowl and mix together. Pour over cream cheese layer and allow pudding to set. Top pudding with whipped topping. Shave milk chocolate curls to garnish top of dessert. Chill until serving.

 

 

 

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