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Viennese Apple Pastry Recipe

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This recipe for Viennese Apple Pastry, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c flour
tsp salt
c butter
4 - 5 Tbsp cold water
1 c thinly sliced apples
3 Tbsp sugar
2 Tbsp slice almonds
3 Tbsp apricot or peach preserves

Directions:
Directions:
Sift flour and salt together and cut in butter to form small peas. Sprinkle in water and mix. Form dough into a square and flatten to . Roll out into a 12 square. Place on ungreased cookie sheet. Toss apples with 1 Tbsp flour. Place down center 1/3 of dough. Sprinkle 2 Tbsp sugar over apples. Fold up at each end and fold sides over leaving an inch opening in center. Sprinkle with 1 Tbsp sugar and almonds. Bake at 450 for 15 - 20 minutes, until golden brown. Spread immediately with preserves. Other options include brushing egg or cream over unbaked pastry and omitting fruit preserves, or frosting with a vanilla glaze instead of using fruit preserves.

Personal Notes:
Personal Notes:
This dessert is very easy to make and is wonderful with vanilla ice cream.

 

 

 

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