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Rhea’s Peach Ice Cream Recipe

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This recipe for Rhea’s Peach Ice Cream, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
Juice of 1 lemon
4 c ground peaches (9 - 10 medium sized fruits)
˝ tsp almond flavoring (scant)
1 pint half and half
˝ pint whipping cream

Directions:
Directions:
Combine peaches, lemon and sugar and chill mixture for 1 hour (may be frozen). Add half and half, whipping cream and fruit mixture and pour into 4 quart freezer. Add enough milk to fill freezer.

 

 

 

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