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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Walters Fisher
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots, grated ( 3 cups)
2 cups flour
2 cups sugar
1 tsp salt
2 tsp cinnamon
2 tsp baking soda
4 eggs
1 1/2 cups vegetable oil
1 cup nuts, chopped
ICING:
8 oz cream cheese
1 stick butter
1 lb box powdered sugar
2 tsp vanilla

Directions:
Directions:
Cream sugar and oil. Add eggs one at a time. Sift flour, cinnamon, salt, and soda. Add to egg mixture slowly. Fold in carrots and nuts. Bake at 300 one hour. Mix icing ingredients and ice cake when cool.

 

 

 

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