"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Best Ever Pecan Pie Recipe

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This recipe for Best Ever Pecan Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 pie crust
1/3 c butter
c brown sugar, firmly packed
1 c light corn syrup
3 eggs, slightly beaten
1 tsp vanilla
1 c chopped pecans

Directions:
Directions:
Cream butter. Gradually blend in brown sugar. Mix in light corn syrup, eggs and vanilla. Stir in nuts. Pour into unbaked pie crust. Bake at 450 for 10 minutes. Turn oven to 300 and bake 30 more minutes (until filling is set).

 

 

 

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