"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownies Recipe

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This recipe for Brownies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz unsweetened chocolate
1/3 c butter
2/3 c flour
tsp baking powder
tsp salt
2 eggs
1 tsp vanilla
1 c sugar
1 c nuts

Directions:
Directions:
Melt chocolate and butter. Mix flour with baking powder and salt. Beat eggs well;
gradually beat in sugar. Blend in chocolate and vanilla. Mix in flour mixture. Spread in greased 8 square pan. Bake at 350 for 25 minutes.

 

 

 

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