"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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This recipe for Brownies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz unsweetened chocolate
1/3 c butter
2/3 c flour
tsp baking powder
tsp salt
2 eggs
1 tsp vanilla
1 c sugar
1 c nuts

Directions:
Directions:
Melt chocolate and butter. Mix flour with baking powder and salt. Beat eggs well;
gradually beat in sugar. Blend in chocolate and vanilla. Mix in flour mixture. Spread in greased 8 square pan. Bake at 350 for 25 minutes.

 

 

 

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