"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Brownies, by Susan Turek, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 oz unsweetened chocolate 1/3 c butter 2/3 c flour ½ tsp baking powder ¼ tsp salt 2 eggs 1 tsp vanilla 1 c sugar 1 c nuts
Melt chocolate and butter. Mix flour with baking powder and salt. Beat eggs well; gradually beat in sugar. Blend in chocolate and vanilla. Mix in flour mixture. Spread in greased 8” square pan. Bake at 350° for 25 minutes.
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