"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c shortening
1 c sugar
2 c sifted flour
2 tsp cream of tartar
c butter
2 eggs
1 tsp baking soda
tsp salt

Directions:
Directions:
Cream sugar, butter and shortening. Add eggs and beat until fluffy. Sift together dry ingredients and mix until just blended. Do not over mix. Form walnut size balls and roll in cinnamon sugar. Place on greased cookie sheet and bake at 400 for 8 minutes.

 

 

 

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