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Pineapple Lemon Cake Recipe

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This recipe for Pineapple Lemon Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Fisher
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box lemon cake mix
1 pkg instant lemon pudding
4 eggs
1 cup water
1/2 cup vegetable oil


ICING:

1 med can crushed pineapple, drained
1 lb box powdered sugar
1 small can of coconut

Directions:
Directions:
Mix cake ingredients 3 minutes. Pour into 9x13 pan. Bake at 350 for about 25-30 minutes.

Icing: Mix pineapple and sugar. Spread on top of cake and then cover with canned coconut.

 

 

 

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